Lemon Garlic Shrimp Scampi: Elegant Seafood Dinner

Get ready to indulge in the unforgettable flavors of Lemon Garlic Shrimp Scampi, the perfect seafood dinner for any occasion. Whether you’re looking to impress your guests or simply crave a comforting meal, this dish is sure to satisfy your taste buds. Discover the secrets to making the best lemon garlic shrimp scampi with our easy-to-follow recipe and elevate your dining experience.

Key Takeaways:

• Lemon Garlic Shrimp Scampi is a delicious and elegant seafood that combines succulent shrimp with tangy lemon and zesty garlic.
• Our easy-to-follow recipe will help you create the best Lemon Garlic Shrimp Scampi at home with fresh ingredients.
• Enjoy the satisfying combination of Lemon Garlic Shrimp Scampi and pasta for a comforting and flavorful meal.
• Learn the secrets to making the best Lemon Garlic Shrimp Scampi, from choosing the freshest ingredients to mastering the cooking techniques.
• For a quick and tasty version of this dish, try our recipe perfect for busy weeknights.

An Easy and Tasty Garlic Shrimp Scampi Recipe

The combination of garlic and lemon brings out the natural sweetness of the shrimp, making it a favorite among seafood enthusiasts.

To make lemon garlic shrimp scampi, you will need:

• 1 lb shrimp, peeled and deveined
• 1/4 cup butter
• 4 cloves garlic, minced
• 1/4 cup white wine
• 1/4 cup lemon juice
• 1/4 cup chopped parsley
• Salt and pepper to taste
• 1 lb pasta, cooked according to package instructions

To begin, melt the butter in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.

Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

In the same skillet, add the white wine and lemon juice. Bring the mixture to a simmer, scraping any browned bits from the bottom of the pan.

Reduce the heat to low and add the chopped parsley, salt, and pepper. Stir to combine.

Return the shrimp to the skillet and toss to coat in the sauce.

Serve the lemon garlic shrimp scampi over cooked pasta and garnish with additional parsley and lemon wedges, if desired.

Now that you know how to make lemon garlic shrimp scampi, you can impress your family and friends with this flavorful and easy-to-prepare dish. Whether you’re looking for a quick weeknight meal or a special occasion, this recipe is sure to satisfy.

The Secret to the Best Lemon Garlic Shrimp Scampi

When it comes to creating the best lemon garlic shrimp scampi, a few key factors must be considered. First, start with the freshest ingredients possible. Fresh shrimp, garlic, and lemon are essential to achieving the perfect balance of flavors.

Next, infuse the shrimp with the garlic and lemon by marinating them for at least 30 minutes before cooking. This allows the flavors to penetrate the shrimp, creating a delicious burst of flavor with each bite.

When cooking the shrimp, be sure not to overcook them as this can cause them to become rubbery and tough. Aim for a slightly pink center and a firm texture.

Finally, don’t be afraid to add a little extra butter or olive oil to the dish to enhance the buttery flavor and silky texture. Garnish with fresh lemon wedges and parsley for a touch of elegance.

Ingredients:

Instructions:

1 lb. fresh shrimp, peeled and deveined 4 cloves garlic, minced 1/4 cup fresh lemon juice 1/4 cup olive oil 1/2 tsp red pepper flakes (optional) 1/4 cup butter Salt and pepper, to taste

In a large bowl, combine the shrimp, garlic, lemon juice, olive oil, and red pepper flakes (if using). Marinate for at least 30 minutes. Heat a large skillet over medium-high heat. Melt the butter in the skillet and add the marinated shrimp. Cook for 2-3 minutes per side, or until the shrimp are firm and slightly pink. Season with salt and pepper, to taste. Serve hot with fresh lemon wedges and parsley for garnish.